This episode was inspired by a beet dip and that dough from the hot for food cookbook!
In this episode i took some left over beet baba ghanoush dip and used it as the liquid for that dough recipe. I made a cheesy filling with vegan cream cheese, onions, garlic, and basil and stuffed into each bun. The pink bread was then smothered in vegan garlic butter. It all went in a cast iron pan and baked into a hot, buttery, fluffy garlic bread pan!
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Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. This is modern, tasty food made for weeknights, sharing with friends at the weekend, late-night munchies and beyond.