This Xmas I’m sharing some edible holiday gift ideas that you can give to the ones your love! This week we’re making vegan golden caramel pretzel rods.
These pretzel rods are coated with a decadent caramel, then some chocolate, and generously sprinkled with homemade sparkly sponge toffee crumbs!
Liked this recipe? Try more recipes with this book.
Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. This is modern, tasty food made for weeknights, sharing with friends at the weekend, late-night munchies and beyond.