Here’s how to make a luscious pillowy vegan gnudi pasta with walnut sage pesto!
I used my tofu cream cheese recipe as the base for the ricotta in this recipe with a couple of minor changes. Then combine it with flour and let is rest for 24 hours to get the most perfect soft gnudi. It’s served with an easy toasted walnut sage pesto and vegan parm!
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Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. This is modern, tasty food made for weeknights, sharing with friends at the weekend, late-night munchies and beyond.