In this episode I made a vegan chocolate mousse using a bunch of avocados I had to use up before they spoiled. I also made a homemade peanut brittle in about 10 minutes (with 15 minutes cooling time!), then I topped it all off with some homemade coconut whip.
Liked this recipe? Try more recipes with this book.
Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. This is modern, tasty food made for weeknights, sharing with friends at the weekend, late-night munchies and beyond.