Vegan Lap Cheong Sausage
(Makes 8 Sausage)
Dry:
1 1/4 vital wheat gluten
2 tablespoons buckwheat flour
1/4 cup garbanzo bean flour
2 tablespoons beet root powder
1 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon salt
1 1/16 teaspoon white pepper
1 teaspoon sugar (optional)
Sausage Casings:
Wet:
1 teaspoon Chinese rose wine
1 tablespoons LKK Double Deluxe Soy Sauce
1 tablespoon vegetable oil
1 cup + 2 tablespoons water
