There’s enough stuff to worry about during holidays and servin’ up some DELISH #vegan appies shouldn’t be one of them! Especially if you make these delectable no cook cheeseball bites and/or a toasty warm cheese dip. Both are topped with spiced pecan crumbs and served with a tangy red pepper relish for some serious dipping. You’ll def want to make a double batch. PS. this is actually just 1 recipe, done 2 ways! 🤫
Liked this recipe? Try more recipes with this book.
Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. This is modern, tasty food made for weeknights, sharing with friends at the weekend, late-night munchies and beyond.