Tofu Pudding Recipe
2 1/2 cups unsweetened soy milk, reduced from 2 3/4 cup (* look below if using homemade soy milk)
3 teaspoons gypsum
2 teaspoons potato starch
1/3 cup water
* If using homemade soy milk, there is no need to reduce the soy milk. Reduce gypsum powder to 1 1/2 teaspoons and 1 teaspoon for the potato starch.