Post holidays and NYE you’ll likely have a lot of random partially full bottles of booze lying around. Well now you can cook with that booze! We’re showing you how to make a vegan beer & cheddar bread bowl dip as well as a spiced rum jerk marinade for fried sunchokes served with jamaican style rice & beans. What a feast!
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Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. This is modern, tasty food made for weeknights, sharing with friends at the weekend, late-night munchies and beyond.