Our Rogan BOSH! is a fantastically tasty dish that’s going to make your mouth water. We used our favourite vegetable – aubergine – and coconut yoghurt to give a creamy, smooth texture to make this Kashmiri speciality curry. It’s red, rustic and spicy.
Serve with Naan bread, boiled rice or on it’s own for a lighter dish. It’s super quick and easy, perfect for any night of the week. We guarantee you’ll love this recipe!
Liked this recipe? Try more BOSH recipes with these books.
BISH BASH BOSH!: The Sunday Times bestseller, packed with all your vegan Christmas recipes
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BOSH! How to Live Vegan . It covers all aspects of vegan living, everything from food to toiletries to travel.