Whether it’s Christmas, Thanksgiving or just a normal Sunday, a roast dinner is the epitome of traditional food. We’ve based ours around a glorious centrepiece mushroom wellington, one which is fluffy, rich, full of texture and incredibly moreish, and goes great with any gravy. This meal should satisfy even the fussiest of dinner guests.
You can get the ingredients for this dish from any local supermarket. We’ve used ingredients that are accessible to everyone, but feel free to add in anything extra!
This mushroom wellington is…
Packed full of flavour
Loaded with nutrients
100% plant-based and vegan
This is the perfect meal to impress everybody around the dinner table. Get the whole family together and spend a lazy afternoon in the kitchen cooking up a storm! You can even use the leftovers as a midweek treat.
If you want to get the full recipe on the Roast, which includes this amazing wellington, you can get your hands on it in our cookbook! This will include our crispy Rosemary & Thyme Roast Vegetables and our thick Red Wine Gravy.
We hope you enjoy our super rich Roast! You can thank us later.
Liked this recipe? Try more BOSH recipes with these books.
BISH BASH BOSH!: The Sunday Times bestseller, packed with all your vegan Christmas recipes
Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever
BOSH! How to Live Vegan . It covers all aspects of vegan living, everything from food to toiletries to travel.