This hoisin aubergine is so quick and easy to make, as well as being delicious, healthy, and perfect for lunch the next day!
1 cup water
1 tbsp olive oil
One large aubergine (cut into 1 inch cubes)
4 spring onions (finely sliced)
½ Bok choy (finely sliced)
3 tbsp hoisin sauce
1 red chilli (deseeded and finely sliced)
Mixed veggies (blanched)
1 Pour the water into a frying pan (with a lid), warm it up so it starts to bubble lightly
2 Put the aubergine cubes into the frying pan, put the lid on the pan
3 When the water has almost totally evaporated, pour the olive oil and the hoisin sauce into the pan and gently mix them together
4 Put the rice in the microwave and cook it according to the instructions on the pouch
5 Pour the bok choy, spring onions and red chilli into the frying pan and stir them with a wooden spoon so they mix with the aubergine cubes
6 Add a splash more water if the pan is drying out to gather up the flavour from the bottom of the pan
7 Take the pan off the heat and leave it to one side
8 Split the rice between two tupperware boxes
9 Transfer equal amounts of the hoisin vegetables to the tupperware boxes
10 Sprinkle over the seeds and add the veg , let them cool down to room temperature and pop them in the fridge
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