Today we’re bringing you, Puttanesca Pasta, one of our favourite recipes from the BOSH! Cookbook. The combination of lemon and fresh parsley in this dish creates a voluptuous pasta and the saltiness of the capers in brine will remind you of the sea.
This flexible dish is great for when you’re low on fresh ingredients. It can be served with a side salad or makes a great quick meal all on its own. We hope you love this dish!
Liked this recipe? Try more BOSH recipes with these books.
BISH BASH BOSH!: The Sunday Times bestseller, packed with all your vegan Christmas recipes
Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever
BOSH! How to Live Vegan . It covers all aspects of vegan living, everything from food to toiletries to travel.