We’ve noticed Sweet Potatoes have been getting loads of love recently & regular potatoes seem to be taking a real back seat, which is a shame, so we decided to give them some love & make this super tasty peri peri tornado potato!
Large white potatoes (there should be enough spice mix for 6)
Dairy free butter
1.5 tsp paprika
1 tsp garlic powder
1.5 tsp onion powder
1 tsp dried oregano
1/2 tsp cayenne pepper
1 tsp ground ginger
1/2 tsp salt
Chives to garnish
Coconut yoghurt with a few spices on top
Skewer a potato, and start cutting it whilst twisting the skewer so it creates a spiral.
Brush with melted dairy free butter.
Mix all the spices together and sprinkle over the potato.
Rest the potato on a baking tray using the skewer so it’s elevated slightly from the bottom of the tray.
Cook for about 30 mins until golden at 180℃ 350℉) – You can also deep fry the potato before dressing it with the peri peri sauce).
Remove from the skewer and serve.
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