I’m showing you how easy it is to make vegan crepes that are fluffy, delicious, and you can stuff ’em with whatever you want!
I made a super easy vegan crepe batter with 5 ingredients and filled them with sauteéd mushrooms and asparagus and smothered them with the classic hot for food hollandaise sauce!
Liked this recipe? Try more recipes with this book.
Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. This is modern, tasty food made for weeknights, sharing with friends at the weekend, late-night munchies and beyond.