This is our vegan version of a creamy pasta carbonara. It’s creamy, it’s delicious and it’s 100% vegan. This carbonara reminds us exactly of the ones we used to eat before going vegan!
This is everything a carbonara should be: creamy, rich and comforting. The smoky, flavourful mushroom complement the thick, satisfying pasta sauce perfectly. A truly fantastic option of delicious midweek dinner!
We know this isn’t the most traditional carbonara out there. Being vegan we had to sub the bacon and the cream for the smokey mushrooms and cashew/tofu sauce. Trust us though, if you miss the creamy satisfying texture of carbonara you’ll love this vegan one!
Serve the creamy carbonara with salad or other steamed greens for an added health kick! This creamy carbonara is one of our most popular recipes from the BOSH! Cookbook and we hope you like it too! Wow your non vegan friends with this delicious creamy carbonara alternative.
Hope you enjoy this recipe.
Liked this recipe? Try more BOSH recipes with these books.
BISH BASH BOSH!: The Sunday Times bestseller, packed with all your vegan Christmas recipes
Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever
BOSH! How to Live Vegan . It covers all aspects of vegan living, everything from food to toiletries to travel.