In this episode Lauren makes a creamy polenta with vegan parmesan and truffle oil, caramelized red onions, grilled balsamic glazed tofu steaks, chili garlic pan fried broccoli, and an orange balsamic reduction.
Don’t miss this brand new episode of RECIPE?! The popular series by hot for food that shows every step of how a recipe develops from idea to delicious… but this time it’s LIVE!
Liked this recipe? Try more recipes with this book.
Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. This is modern, tasty food made for weeknights, sharing with friends at the weekend, late-night munchies and beyond.