Here’s how you can make a banging chilli con carne (but without the carne) that’s packed with goodness, and you can have it for your lunch as well as your dinner!
2 tbsp olive oil
½ fresh red chilli (deseeded and finely sliced)
½ red onion (minced)
1 garlic clove (minced)
5g fresh coriander stalks (finely diced)
1 red pepper (sliced)
1 tsp paprika
1/2 tsp ground cumin
1 x 400g tin kidney beans (drained)
5g fresh coriander leaves
Liked this recipe? Try more BOSH recipes with these books.
BISH BASH BOSH!: The Sunday Times bestseller, packed with all your vegan Christmas recipes
Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever
BOSH! How to Live Vegan . It covers all aspects of vegan living, everything from food to toiletries to travel.